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Ukrainian borsch with sour cream Photograph by Jim Sauchyn

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Comments (4)

Ginny Schmidt

Ginny Schmidt

I love this stuff - can i have recipe???

Kirsten Giving

Kirsten Giving

Hello Jim! This looks so yummy--great shot. Several weeks from now, we'll be making our own pot of Ukrainian Borscht, with sour cream and garlic, plus varanecke with mushrooms to top it off! Can't wait. The flavor is incomparable. f/v Kirsten

Jim Sauchyn replied:

Thanks Kirsten. Garlic and sour cream are a necessity. Holopche (cabbage rolls) are my fav.

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Ukrainian borsch with sour cream by Jim Sauchyn
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